Daisho Sundubu Jjigae Soup Karakuchi HOT Spicy 300g

Daisho Sundubu Jjigae Soup Karakuchi HOT Spicy – Authentic Korean Soft Tofu Stew Soup Base, 300g

Ignite your taste buds with the fiery and rich flavour of Daisho Sundubu Jjigae Soup Karakuchi HOT Spicy, a bold Korean soft tofu stew (Sundubu Jjigae) soup base. Made with authentic gochujang (Korean red chili paste), enhanced by the deep umami of clams and vegetable broth, this hot and spicy soup delivers an irresistible kick of heat balanced with savoury depth.

Perfect for a quick and comforting meal, this 300g soup base makes it easy to enjoy traditional Korean Sundubu Jjigae at home. Simply add tofu and finish with a fresh egg for a creamy, silky finish.

How to Prepare:

• Shake well before use.
• Pour the soup into a pot and heat over medium until boiling.
• Add tofu and simmer for 5 minutes.
• Add a raw egg, immediately turn off the heat, and serve.

Microwave Option:

• Divide soup and tofu into microwave-safe containers, cover loosely, and heat (500W for approx. 3 min 30 sec / 600W for approx. 3 min).
• Carefully remove cover, add beaten egg, and enjoy.

Ingredients:
Authentic gochujang, clam umami, vegetable broth, red chili peppers, medium to high spicy seasoning.

Allergen Advice: Please refer to packaging for detailed allergen information.

Enjoy the authentic heat and depth of Korean cuisine with Daisho Sundubu Jjigae Soup Karakuchi HOT Spicy, ideal for warming up on cold days or adding a fiery twist to your meals.