Daisho Sundubu Jjigae Soup Mid Spicy 300g

Daisho Sundubu Jjigae Soup Mid Spicy – Authentic Korean Soft Tofu Stew Soup Base, 300g

Experience the bold and comforting flavours of Daisho Sundubu Jjigae Soup Mid Spicy, an authentic Korean soft tofu stew (Sundubu Jjigae) soup base. Crafted with a rich chicken broth, enhanced by the savoury umami of clams and vegetable stock, and finished with fragrant garlic, this medium-spicy soup delivers a deliciously savoury and warming meal.

Perfect for quick and easy preparation, this 300g soup base lets you recreate a traditional Korean favourite at home. Simply add tofu and finish with a fresh egg for a creamy, silky texture.

How to Prepare:

• Shake the soup well before use.
• Pour into a pot and heat on medium until boiling.
• Add tofu and simmer for about 5 minutes.
• Add a raw egg, turn off heat immediately, and serve.

Microwave Option:

• Divide soup and tofu evenly in microwave-safe containers, cover loosely, and heat (500W for approx. 3 min 30 sec / 600W for approx. 3 min).
• Remove carefully, add beaten egg, and enjoy.

Ingredients:
Rich chicken broth, clam umami, vegetable stock, garlic, medium spicy seasoning.

Allergen Advice: Please check packaging for detailed allergen information.

Enjoy the authentic taste of Korean soft tofu stew with the convenient and delicious Daisho Sundubu Jjigae Soup Mid Spicy, perfect for warming up on chilly days or impressing guests with traditional flavours.