Daisho Sundubu Jjigae Soup Mid Spicy 300g

Daisho Sundubu Jjigae Soup Base – Mid Spicy 300g | Korean Tofu Stew with Chicken & Clam Umami

Experience the comforting heat of Korean cuisine with Daisho Sundubu Jjigae Soup – Mid Spicy. This authentic Korean soft tofu stew base is expertly crafted with a rich chicken broth, layered with the savoury umami of clams and vegetable stock, and finished with a punch of garlic for deep, satisfying flavour.

Perfect for a quick, hearty meal at home, this 300g pack serves 2 portions and can be prepared on the stove or in the microwave. Simply add tofu and an egg for an authentic, warming Korean jjigae (찌개) experience in minutes.

Why You'll Love It:

• Authentic mid-spicy Korean Sundubu Jjigae (soft tofu stew) base
• Rich chicken broth enhanced with clam and vegetable umami
• Flavoured with garlic for a deep, savoury finish
• Easy to prepare – ready in minutes on stove or in microwave
• Great for pairing with tofu, egg, seafood, mushrooms, and rice
• Perfect for cold days or a quick, comforting meal

How to Prepare (Stovetop):

1. Shake the pack well and pour the contents into a pot.
2. Heat over medium until boiling.
3. Scoop tofu into the soup and simmer for 5 minutes.
4. Add a raw egg just before serving and turn off the heat.

Microwave Instructions:

1. Divide the soup and tofu into two microwave-safe containers.
2. Cover loosely with plastic wrap.
3. Heat one container at a time:
   1. 500W: ~3 min 30 sec
   2. 600W: ~3 minCarefully remove wrap and add half a beaten egg before serving.

Caution: Containers and soup will be hot. Handle with care.