Morita Kani Dashi Crab Uma Nabe Tsuyu 750g

Enjoy a Hearty Serving of Vegetables with the Rich Flavour of Crab

Sweet and Rich Flavour: Domestic Red Snow Crab

The Red Snow Crab (Beni-Zuwaigani), known for its sweet and rich flavour, is caught mainly along the Sea of Japan, with Tottori Prefecture's Sakaiminato City being the top producer, accounting for about 60% of the national share. This crab is named for its naturally red color, even before cooking. The delicate, juicy meat of the Red Snow Crab is known for its strong sweetness, deep umami flavour, and minimal crab odour.

A Deep, Umami-Packed Flavour from Crab and Kelp

The "Morita Domestic Red Snow Crab Dashi Uma Nabe Soup" is a ready-to-use hot pot soup that lets you enjoy the refined richness and umami of domestic Red Snow Crab. It combines the gentle flavour of Hidaka kelp, enhancing the crab's umami for a deep and flavourful taste. To further boost the aroma as the dish cooks, the soup contains powdered Red Snow Crab shells, which release the characteristic crab fragrance as the cooking progresses, stimulating your appetite.

An Easy Way to Enjoy a Luxurious Hot Pot

This soup allows you to savour the refined and rich flavour of crab with plenty of vegetables, mushrooms, tofu, and more. It's perfect not only for crab lovers but also for those who want to eat more vegetables, use up leftover ingredients, or enjoy a high-end taste at an affordable price. The soup has a clean, refreshing aftertaste, so you can enjoy it until the very last bite. For a perfect finish, add rice and beaten eggs to the leftover broth to make a delicious crab and vegetable-flavored egg porridge.

"How to Enjoy Deliciously"

1. Shake the product well before pouring it into a pot, then bring it to a boil.
2. Add your favourite ingredients in the following order: fish first, then vegetables. Once everything is cooked through, it's ready to serve.

Optional: Adding shrimp can make it even more delicious.