Umami Fukujin Zuke (Pickled Vegetables) 1kg

Traditionally selected seven kinds of pickled vegetables.

Fukujinzuke is one of the most popular kinds of pickles in Japanese cuisine, commonly used as a relish for Japanese curry. Using daikon, eggplant, lotus root and cucumber, pickled in a base that is flavored with soy sauce. The end result has a crunchy texture.

Ingredients: Radish (50%), Water, Sugar, Soy Sauce (Water, Soy Beans, Salt, Wheat), Cucumber(6.4%), Salt, Eggplant(3%), Lotus Root(1.6%), Ginger(1.5%), Flavour Enhancer(621), Rice Vinegar(Rice, Water), Perilla Leaves(0.3%), Roasted Sesame Seed(0.2%), Acidity Regulator(270, 260, 330), Preservative(202), Perilla Flavour, Thickener(415), Colour(102,124) [Contains]: Soy bean, wheat, sesame seed.